Comments on: Norwegain Christmas Eve dish

By: claudie

claudie — Sat, 25 Dec 2010 00:06:37 +0000

Nice to read your post of 2006.
I’ll write one tomorrow on my blog!!! As you see I’m not so often on the web since I practice 11 hours of theater per week and began the piano!!! i should rent an appartment a the begining of january!!! We are so excited with Pierre!! So many plans for 2011!!!!
Bisous bisous!!!

By: Smalahove at the best and oldest Engebret cafe in Oslo

Smalahove at the best and oldest Engebret cafe in Oslo — Sat, 06 Nov 2010 16:58:47 +0000

[...] special Norwegian cuisine is available – as I have described in previous posts: Ribbe, Reindeer, Pinnekjøtt, Salmon, Lutefisk, Rakfisk etc., but even more at Engebret – and here we are at the crucial [...]

By: Mummy Jenkins

Mummy Jenkins — Wed, 03 Nov 2010 11:26:52 +0000

Thoughtful and interesting, thank you. I grew up in the philipines but moved to america at such a young age I barely remember anything apart from the delicious food. I finally found some authentic Filipino recipes if you want to take a look, I thought I'd share it with you!

By: Christmas Tree and Food Traditions in Norway

Christmas Tree and Food Traditions in Norway — Wed, 24 Dec 2008 18:40:37 +0000

[...] rutabaga and I like Brusselssprouts and cranberry jam. Read my post about how to make and eat it here! On Christmas Days (both the 25th and 26th of December are holidays in Norway), the family feast [...]

By: flower girl dress for less

flower girl dress for less — Mon, 12 May 2008 04:29:55 +0000

Ceux-ci sont absolument adorable! Elle fait un travail fantastique!

By: himalman

himalman — Sat, 22 Dec 2007 11:53:51 +0000

Wish this Christmas Eve brings for you the gifts of happiness, good helth & joy ! I love Christmas Eve dinners with Family.

RennyBA
Thanks for the visit and greetings – wish you a good one too!

By: kitty litter

kitty litter — Thu, 28 Dec 2006 18:47:40 +0000

My woman is missing her Pinnekjøtt which she would usually have New years Eve. (My Ribbe and sausage came out very good …for an American! by the way. Next year we head to Oslo for the holidays. This year the misplaced vikings will have to make do with Filet Mignon for NY Eve
God Jul!

By: Richard

Richard — Thu, 28 Dec 2006 14:43:30 +0000

While not the typical food I am familiar with (Polish), it does look good and I am always willing to try new foods.

A few Christmases ago I prepared a Swedish dish Sillsallad (with beets) – which my Peruvina guests had some difficulty with. Of course, I had created a hodgepdge of foods including a pear-leak soup (which was a hit).

By: TorAa

TorAa — Thu, 28 Dec 2006 13:58:32 +0000

Renny, after all the good food you had on Christmas Eve, I’m sure you had a real traditional quality family time this Christmas.
PS. Sorry posting this so late, but I think we got our broadband installed this afternoon. I’ll check it out.
Give our love from me and Anna to Diane.

By: Anonymous

Anonymous — Wed, 27 Dec 2006 03:18:56 +0000

Merry Christmas Renny! Hope you’ve had a great one!

Cheers,
Liz
(P.S With love from the Comment Whore too)