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	<title>Comments on: Fish and Seafood delight from Norway</title>
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	<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=fish-and-seafood-delight-from-norway</link>
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		<title>By: Maribel</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-20611</link>
		<dc:creator>Maribel</dc:creator>
		<pubDate>Mon, 03 Nov 2008 19:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-20611</guid>
		<description>I love your country !!! Me encanta tu blog y es una manera de conocer costumbres de su maravilloso pais. Gracias desde España</description>
		<content:encoded><![CDATA[<p>I love your country !!! Me encanta tu blog y es una manera de conocer costumbres de su maravilloso pais. Gracias desde España</p>
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		<title>By: Olga, the Traveling Bra</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14093</link>
		<dc:creator>Olga, the Traveling Bra</dc:creator>
		<pubDate>Sun, 06 Jul 2008 23:10:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14093</guid>
		<description>I LOVE seafood - my blog-mistress and her family eat tuna and salmon on a regular basis...and on New Years Eve, they always cook a HUGE pot of Ciopinno....yum!</description>
		<content:encoded><![CDATA[<p>I LOVE seafood &#8211; my blog-mistress and her family eat tuna and salmon on a regular basis&#8230;and on New Years Eve, they always cook a HUGE pot of Ciopinno&#8230;.yum!</p>
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		<title>By: Max Coutinho</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14012</link>
		<dc:creator>Max Coutinho</dc:creator>
		<pubDate>Wed, 02 Jul 2008 15:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14012</guid>
		<description>Hey Renny,

I love, I absolutely love smoked salmon!!! And I buy a lot of smoke salmon from Norway!
About Bacalhau (this is a Portuguese word); we consume a lot of Norwegian Bacalhau; we even have a Bacalhau commercial that says &quot;Viu, senhor? Vi, era da Noruega!&quot; (Did you see it, Sir? Yes, it was from Norway!) - context: the master was eating his cod and robbers took everything in his dinning-room; so when his butler arrives and asks if he had seen the thugs, he answers that he could see that the cod was from Norway! lol

Cheers</description>
		<content:encoded><![CDATA[<p>Hey Renny,</p>
<p>I love, I absolutely love smoked salmon!!! And I buy a lot of smoke salmon from Norway!<br />
About Bacalhau (this is a Portuguese word); we consume a lot of Norwegian Bacalhau; we even have a Bacalhau commercial that says &#8220;Viu, senhor? Vi, era da Noruega!&#8221; (Did you see it, Sir? Yes, it was from Norway!) &#8211; context: the master was eating his cod and robbers took everything in his dinning-room; so when his butler arrives and asks if he had seen the thugs, he answers that he could see that the cod was from Norway! lol</p>
<p>Cheers</p>
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		<title>By: Shantanu</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13978</link>
		<dc:creator>Shantanu</dc:creator>
		<pubDate>Mon, 30 Jun 2008 15:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13978</guid>
		<description>Good overview of Norwegian fish-eating habits.  I have always been intrigued by the &#039;fermented fish&#039;.  Also, given how cold Norway is, I thought preserving should be easy (even without refrigeration!) :-)

&lt;strong&gt;RennyBA&lt;/strong&gt;
Thanks for the compliments - glad I could tempt you to try Rakfisk!
Well, maybe you now understand that Norway is not a cold as once should think :-)</description>
		<content:encoded><![CDATA[<p>Good overview of Norwegian fish-eating habits.  I have always been intrigued by the &#8216;fermented fish&#8217;.  Also, given how cold Norway is, I thought preserving should be easy (even without refrigeration!) <img src='http://www.terella.no/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p><strong>RennyBA</strong><br />
Thanks for the compliments &#8211; glad I could tempt you to try Rakfisk!<br />
Well, maybe you now understand that Norway is not a cold as once should think <img src='http://www.terella.no/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: JoAnn's D Eyes Hollan</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13976</link>
		<dc:creator>JoAnn's D Eyes Hollan</dc:creator>
		<pubDate>Mon, 30 Jun 2008 13:10:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13976</guid>
		<description>Thans Rennyba for your reaction at my blog,
This is also a good post I LOVE FRESH Fish the best they sell them here in Holland on the islands in the North, and in AMSTERDAM on the Albert CUYP Market, people come fro everyweher to buy that fresh fish...

Bye have a good week! Greetings from DUTCH JoAnn</description>
		<content:encoded><![CDATA[<p>Thans Rennyba for your reaction at my blog,<br />
This is also a good post I LOVE FRESH Fish the best they sell them here in Holland on the islands in the North, and in AMSTERDAM on the Albert CUYP Market, people come fro everyweher to buy that fresh fish&#8230;</p>
<p>Bye have a good week! Greetings from DUTCH JoAnn</p>
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		<title>By: karen van staeyen</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13975</link>
		<dc:creator>karen van staeyen</dc:creator>
		<pubDate>Mon, 30 Jun 2008 10:19:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13975</guid>
		<description>It was only just in time that I discovered a reliable fish merchant on the market in Cazères.  If it wouldn&#039;t have been for this honest man delivering quality and freshness I was seriously considering coming over to eat some of the Norvegian seafood as you can describe it so lively!  We had delicious gray shrimps and a slice of tuna fish so fresh we ate a part of it like sushi.  My friend Titou is a genuine &quot;Provençale&quot; and she told me about Bouillabaisse  being originally a poor people&#039;s dish with fish leftovers.   Anyway, very soon I hope she will share the original recipe on a video for my Happywoman blog.   I&#039;m gonna check out Claudie&#039;s blog, very curious!
Have a great day!</description>
		<content:encoded><![CDATA[<p>It was only just in time that I discovered a reliable fish merchant on the market in Cazères.  If it wouldn&#8217;t have been for this honest man delivering quality and freshness I was seriously considering coming over to eat some of the Norvegian seafood as you can describe it so lively!  We had delicious gray shrimps and a slice of tuna fish so fresh we ate a part of it like sushi.  My friend Titou is a genuine &#8220;Provençale&#8221; and she told me about Bouillabaisse  being originally a poor people&#8217;s dish with fish leftovers.   Anyway, very soon I hope she will share the original recipe on a video for my Happywoman blog.   I&#8217;m gonna check out Claudie&#8217;s blog, very curious!<br />
Have a great day!</p>
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		<title>By: claudie</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13969</link>
		<dc:creator>claudie</dc:creator>
		<pubDate>Sun, 29 Jun 2008 22:12:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13969</guid>
		<description>Since I red about you seafood post, you gave me inspiration! Come and see one excellent south of France seafood!

&lt;strong&gt;RennyBA&lt;/strong&gt;
Thanks for the invite Claudie - The big bouillabaisse cooking and party was very impressive!</description>
		<content:encoded><![CDATA[<p>Since I red about you seafood post, you gave me inspiration! Come and see one excellent south of France seafood!</p>
<p><strong>RennyBA</strong><br />
Thanks for the invite Claudie &#8211; The big bouillabaisse cooking and party was very impressive!</p>
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		<title>By: laketrees</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13965</link>
		<dc:creator>laketrees</dc:creator>
		<pubDate>Sun, 29 Jun 2008 02:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13965</guid>
		<description>those skewers look delicious...
I have a weakness for prawns and oysters....
wonderful photos Renny ...
enjoy your weekend !!!</description>
		<content:encoded><![CDATA[<p>those skewers look delicious&#8230;<br />
I have a weakness for prawns and oysters&#8230;.<br />
wonderful photos Renny &#8230;<br />
enjoy your weekend !!!</p>
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		<title>By: Robyn</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13964</link>
		<dc:creator>Robyn</dc:creator>
		<pubDate>Sun, 29 Jun 2008 01:58:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13964</guid>
		<description>I adore seafood...especially salmon.  But scallops are also a favourite, as are prawns, varieties of fish, oysters, etc.  I can&#039;t eat too much of crab and no crayfish or lobster at all...it seems my metabolism doesn&#039;t take too kindly to crustaceans.</description>
		<content:encoded><![CDATA[<p>I adore seafood&#8230;especially salmon.  But scallops are also a favourite, as are prawns, varieties of fish, oysters, etc.  I can&#8217;t eat too much of crab and no crayfish or lobster at all&#8230;it seems my metabolism doesn&#8217;t take too kindly to crustaceans.</p>
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		<title>By: Susie</title>
		<link>http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13963</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Sun, 29 Jun 2008 01:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13963</guid>
		<description>Hey RennyBA
I noticed that you had the proper clothes for you trek on the Barents Sea.  
You remember, I lived on Kodiak Island for three years, and I ate seafood every day.  King crab, shrimp, salmon, halibut and I dont know what else.  I hate seafood unless it&#039;s disguised into some british fish and chips or frozen fish sticks which we have in the US which are probably bad for you.

I just ate enough to last a lifetime.  I know I would eat if if I had to though.

Sorry it took me so long to get here! Take care RennyBA!</description>
		<content:encoded><![CDATA[<p>Hey RennyBA<br />
I noticed that you had the proper clothes for you trek on the Barents Sea.<br />
You remember, I lived on Kodiak Island for three years, and I ate seafood every day.  King crab, shrimp, salmon, halibut and I dont know what else.  I hate seafood unless it&#8217;s disguised into some british fish and chips or frozen fish sticks which we have in the US which are probably bad for you.</p>
<p>I just ate enough to last a lifetime.  I know I would eat if if I had to though.</p>
<p>Sorry it took me so long to get here! Take care RennyBA!</p>
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