Comments on: Fish and Seafood delight from Norway http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/?utm_source=rss&utm_medium=rss&utm_campaign=fish-and-seafood-delight-from-norway Tue, 07 Feb 2012 16:17:50 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Smalahove at the best and oldest Engebret cafe in Oslo http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-90711 Smalahove at the best and oldest Engebret cafe in Oslo Sat, 06 Nov 2010 17:00:23 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-90711 [...] cuisine is available – as I have described in previous posts: Ribbe, Reindeer, Pinnekjøtt, Salmon, Lutefisk, Rakfisk etc., but even more at Engebret – and here we are at the crucial point [...] [...] cuisine is available – as I have described in previous posts: Ribbe, Reindeer, Pinnekjøtt, Salmon, Lutefisk, Rakfisk etc., but even more at Engebret – and here we are at the crucial point [...]

]]> By: Maribel http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-20611 Maribel Mon, 03 Nov 2008 19:33:17 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-20611 I love your country !!! Me encanta tu blog y es una manera de conocer costumbres de su maravilloso pais. Gracias desde España I love your country !!! Me encanta tu blog y es una manera de conocer costumbres de su maravilloso pais. Gracias desde España

]]> By: Olga, the Traveling Bra http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14093 Olga, the Traveling Bra Sun, 06 Jul 2008 23:10:51 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14093 I LOVE seafood - my blog-mistress and her family eat tuna and salmon on a regular basis...and on New Years Eve, they always cook a HUGE pot of Ciopinno....yum! I LOVE seafood – my blog-mistress and her family eat tuna and salmon on a regular basis…and on New Years Eve, they always cook a HUGE pot of Ciopinno….yum!

]]> By: Max Coutinho http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14012 Max Coutinho Wed, 02 Jul 2008 15:18:41 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-14012 Hey Renny, I love, I absolutely love smoked salmon!!! And I buy a lot of smoke salmon from Norway! About Bacalhau (this is a Portuguese word); we consume a lot of Norwegian Bacalhau; we even have a Bacalhau commercial that says "Viu, senhor? Vi, era da Noruega!" (Did you see it, Sir? Yes, it was from Norway!) - context: the master was eating his cod and robbers took everything in his dinning-room; so when his butler arrives and asks if he had seen the thugs, he answers that he could see that the cod was from Norway! lol Cheers Hey Renny,

I love, I absolutely love smoked salmon!!! And I buy a lot of smoke salmon from Norway!
About Bacalhau (this is a Portuguese word); we consume a lot of Norwegian Bacalhau; we even have a Bacalhau commercial that says “Viu, senhor? Vi, era da Noruega!” (Did you see it, Sir? Yes, it was from Norway!) – context: the master was eating his cod and robbers took everything in his dinning-room; so when his butler arrives and asks if he had seen the thugs, he answers that he could see that the cod was from Norway! lol

Cheers

]]> By: Shantanu http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13978 Shantanu Mon, 30 Jun 2008 15:23:19 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13978 Good overview of Norwegian fish-eating habits. I have always been intrigued by the 'fermented fish'. Also, given how cold Norway is, I thought preserving should be easy (even without refrigeration!) :-) <strong>RennyBA</strong> Thanks for the compliments - glad I could tempt you to try Rakfisk! Well, maybe you now understand that Norway is not a cold as once should think :-) Good overview of Norwegian fish-eating habits. I have always been intrigued by the ‘fermented fish’. Also, given how cold Norway is, I thought preserving should be easy (even without refrigeration!) :-)

RennyBA
Thanks for the compliments – glad I could tempt you to try Rakfisk!
Well, maybe you now understand that Norway is not a cold as once should think :-)

]]> By: JoAnn's D Eyes Hollan http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13976 JoAnn's D Eyes Hollan Mon, 30 Jun 2008 13:10:08 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13976 Thans Rennyba for your reaction at my blog, This is also a good post I LOVE FRESH Fish the best they sell them here in Holland on the islands in the North, and in AMSTERDAM on the Albert CUYP Market, people come fro everyweher to buy that fresh fish... Bye have a good week! Greetings from DUTCH JoAnn Thans Rennyba for your reaction at my blog,
This is also a good post I LOVE FRESH Fish the best they sell them here in Holland on the islands in the North, and in AMSTERDAM on the Albert CUYP Market, people come fro everyweher to buy that fresh fish…

Bye have a good week! Greetings from DUTCH JoAnn

]]> By: karen van staeyen http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13975 karen van staeyen Mon, 30 Jun 2008 10:19:41 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13975 It was only just in time that I discovered a reliable fish merchant on the market in Cazères. If it wouldn't have been for this honest man delivering quality and freshness I was seriously considering coming over to eat some of the Norvegian seafood as you can describe it so lively! We had delicious gray shrimps and a slice of tuna fish so fresh we ate a part of it like sushi. My friend Titou is a genuine "Provençale" and she told me about Bouillabaisse being originally a poor people's dish with fish leftovers. Anyway, very soon I hope she will share the original recipe on a video for my Happywoman blog. I'm gonna check out Claudie's blog, very curious! Have a great day! It was only just in time that I discovered a reliable fish merchant on the market in Cazères. If it wouldn’t have been for this honest man delivering quality and freshness I was seriously considering coming over to eat some of the Norvegian seafood as you can describe it so lively! We had delicious gray shrimps and a slice of tuna fish so fresh we ate a part of it like sushi. My friend Titou is a genuine “Provençale” and she told me about Bouillabaisse being originally a poor people’s dish with fish leftovers. Anyway, very soon I hope she will share the original recipe on a video for my Happywoman blog. I’m gonna check out Claudie’s blog, very curious!
Have a great day!

]]> By: claudie http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13969 claudie Sun, 29 Jun 2008 22:12:16 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13969 Since I red about you seafood post, you gave me inspiration! Come and see one excellent south of France seafood! <strong>RennyBA</strong> Thanks for the invite Claudie - The big bouillabaisse cooking and party was very impressive! Since I red about you seafood post, you gave me inspiration! Come and see one excellent south of France seafood!

RennyBA
Thanks for the invite Claudie – The big bouillabaisse cooking and party was very impressive!

]]> By: laketrees http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13965 laketrees Sun, 29 Jun 2008 02:16:02 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13965 those skewers look delicious... I have a weakness for prawns and oysters.... wonderful photos Renny ... enjoy your weekend !!! those skewers look delicious…
I have a weakness for prawns and oysters….
wonderful photos Renny …
enjoy your weekend !!!

]]> By: Robyn http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13964 Robyn Sun, 29 Jun 2008 01:58:01 +0000 http://www.terella.no/2008/06/26/fish-and-seafood-delight-from-norway/#comment-13964 I adore seafood...especially salmon. But scallops are also a favourite, as are prawns, varieties of fish, oysters, etc. I can't eat too much of crab and no crayfish or lobster at all...it seems my metabolism doesn't take too kindly to crustaceans. I adore seafood…especially salmon. But scallops are also a favourite, as are prawns, varieties of fish, oysters, etc. I can’t eat too much of crab and no crayfish or lobster at all…it seems my metabolism doesn’t take too kindly to crustaceans.

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