MonthJanuary 2013

Beer and food at Cafe Christiania in Oslo

Cafe Christiania Beer Dinner #1Beer in a class of its own aligned with tasteful food is what Christiania Café offers for a gourmet evening with friends or collages. It’s called a Beer Banquet = a gourmet meal with appropriate beers, designed especially for pre-booked guests. The menu is put together by the chef and beer waiter with different types of beer from all over Europe for each dish. There are also opportunities to pour your own beer from their special beer taps in the ceiling.
The menu is a surprise menu and put together from seasonal produce. They select raw materials of the best quality and preferably local Norwegian food. The servings are also based on different beers, be it in marinades, sauces, beer sorbet, beer yeast in bread and more. The beer waiter then sets the appropriate beer to the menu and the waiter tells you all about both the food and drink before each servings. A lecture in matching food and beer from all over Europe – how about that? : -)

These tables take up to 16 people – we were 6 from a work group of the Norwegian Computer Society. You see: at the end of every season of intense teamwork to provide our members with a variety of cutting edge subjects, we believe we deserve a social gathering. What’s better than a culinary feast and trying a new restaurant in Oslo then? ………. and of course you are welcome to join us:
Cafe Christiania Beer Dinner #2 Cafe Christiania Beer Dinner #3
So then, finally: let’s enjoy the menu – this surprise put together by the chef and the beer waiter:
Cafe Christiania Beer Dinner #5 Cafe Christiania Beer Dinner #4
Left: Crawfish and Mussels with Erdinger Beer (German brewed on wheat)
Right: Breast of forest dove with Trappsites Rochefort 10 (Belgian: a sweet and alcoholic aroma that pours a thick muddy brown soothing on the throat)

Cafe Christiania Beer Dinner #6 Cafe Christiania Beer Dinner #7
Left: Pig Fillet with Leffe Brune (Belgian: a delicate taste of vanilla and clove, and the full aroma of toffee and caramel)
Right: Mature Brie Cheese with Chimay Rouge (Belgian: topped with a creamy head it gives off a light, fruity apricot aroma produced by the fermentation)

We had a splendid evening with good servings, tasty food and great beer. If you happen to be in Oslo and want to give it a try – which I do recommend – here is their website.

The outcome of our interesting discussions on “Does IT Matter?” for the members of our work group is to be presented during the coming months – I’m sure they’ll like it too : -)

Celebrating New Year with Seafood and Fireworks

Happy New Year 2013It’s time to open a new book with blank pages. The book – or blog in my case – I will call it “Opportunity”, and the first chapter is devoted to a Happy New Year Greeting. I could write about New Year’s Resolutions, New Year Greeting Cards, New Year’s Day Messages etc., but have decided to concentrate on a look at our New Year’s Eve traditions.
Still at the darkest and often coldest time of the year this sets the scene for enthusiasm and cheer so the celebrations are traditionally a blast of a feast. These traditions are all based on folklore and myths since the return of the sun has an important influence on our daily life and calls for special celebrations. In this post I’ll concentrate on our seafood delight dinner and the fact that we send up our own fireworks:

New Year’s Eve Dinner:
New Years Seafood delight dinner #AWe have followed the same procedure as for many years this Holiday – the best season of the year – Christmas Eve dinner with our children and visiting family the 1st day of Christmas (for the Yule Smorgasbord, click to read my post about the feast of traditional food: Norwegian Christmas Day Smorgasbord). Next stop is our vacation home in Sweden to celebrate New Year’s Eve. There are three important ingredients in this celebration; a week off, seafood dinner with champagne and of course setting off our own fireworks. Let’s start with the dinner:
My regular readers know we love seafood and no wonder since we have such a long coastline and Norwegians are known as fishermen. Only the best is on the table this evening: lobster, crab, crawfish and shrimp – all naturel – and the whole topped with a bottle of champagne. To make it short: click the photo to bigify, sit in and enjoy!

Setting off our own fireworks:
Happy New Year 2013Ever since my childhood, I remember we were allowed to stay up until pass midnight to see the fireworks. I also remember passing this tradition on to my children and the day before we would build a big ramp to shoot them off with snow and ice holding bottles for the rockets. These days for convenience and safety, I’ve changed from rockets to a box of fireworks with only one fuse.
Part of the anticipation is to buy it the day before. They demonstrate all the kinds they have on a video and we bought one which lasted for a bit more than a minute. Everyone goes out to see and the children have fun with sparklers : -). How we buy it and do it is to be read in my post: .

Happy New Year:
A new year has just begun and from all of me to all of you dear readers I wish you all the best and:
Happy New Year – Godt Nytt År – Gelukkig nieuwjaar – Bonne année – Gutes Neues Jahr – Buon Capo d’Anno – Akemashite Omedetou Gozaimasu – Szczesliwego Nowego roku – Feliz ano novo – Feliz Año Nuevo !