OsloSocial2015 is an open invitation if you want to experience The Capital of Norway by locals – taking place at 5th to 8th of August – you´ll meet others having an adventures time in exploring our culture, traditions and history.
It all started in August 2010 at OsloBG when almost 50 participants met up in Oslo and had a great time enjoying the tops sights explored together with local hosts. It was my wife and I together with some expats and local enthusiasts who each day went through different routs – followed by participant´s individuel ideas of what to explore. If you look down in this note, you´ll have and idea of all the options there is.Some have been here before – e.g. at the OsloBG 2010 – others will be visiting for the first time, eager to meet up with friends from blogging, Facebook and other Social Media.
Don´t miss this opportunity! – at least visit our Facebook page – click to become a fan and read all about the program! – here are some examples of what to experience:
Oslo Sightseeing tips:
Oslo New Opera House: The construction – designed by the acknowledged Norwegian architectural firm Snøhetta (If you want to have a look at some of their famous project around the world, click here) – is the largest single cultural-political initiative in contemporary Norway. It took five years to build and the result is an extraordinary building that rises directly from beneath the fjord. Founded by the government, the idea was to bring opera and ballet to the people and it’s the only opera house where you can walk on the roof! It’s only 5 min. walk from Grand Hotel so don’t miss it!
Vigeland Sculpture Park: The Vigeland Sculpture Park is the most striking part of Oslo’s Frogner Park. Gustav Vigeland’s (1869-1943), 212 sculptures attracts over 1 million visitors a year – even more: Vigeland also designed the layout of the entire park. It’s a popular recreational area with a human message presented through the many sculptures depicting the life cycle, and is a must see when you visit Oslo.
Museums at Bygdøy island: Just over the fjord is a peninsula called Bygdøy. In 20 min. you can get there by bus (number 30) or by ferry departing from the harbour by the City Hall. At Bygdøy, within walking distance, you’ll find:
The Kon-Tiki Museum showing the legendary expeditions of Thor Heyerdahl; the Norwegian Museum of Cultural History; the Viking Ship Museum; the Norwegian Maritime Museum and the ship Fram, used by Roald Amundsen on his polar expeditions. Bygdøy is one of Norway’s oldest cultural landscapes with a rich history.
Holmenkollen Ski Jump: Just 20 min. by the tube, you are into the forest and up in the mountains with a breath taking view in the most recreational aria of Oslo.
The Holmenkollen Ski Jump is a famous Oslo attraction you should not miss. It’s the home of our national ski museum and was e.g. site of the 2011 Nordic Worlds Ski Championship.
RennyBA’s Oslo Sightseeing Map:
Click the blue marks to find more info about some of Oslo’s attractions – or click text: “RennyBA’s Terella Oslo Guide” (down left) to explore the map in details!
Vis RennyBA’s Terella Oslo Guide i et større kart
Hope to see you at OsloSocial2015 in August this year!
Celebrating the New Year’s Eve in Scandinavia is traditionally a blast of a feast. No wonder as it is the darkest and often the coldest time of the year and since ten thousand years back there was a good reason to celebrate the return of the sun – Winter Solstice festivals is a part of it of course. All this sets the scene for enthusiasm and cheer and welcoming a new year.
Preparing the evening’s celebration starts days before and the most exciting part is buying the fireworks. Shooting up your own is much more fun and you’re welcome to read the story in my last post: Buy and shoot up your own New Years Fireworks. Then of course shopping what’s needed for our traditional seafood dinner; Shrimp, lobster (and sometimes crawfish) served with champagne. You’re all welcome to join us shopping and then sit in and enjoy the firework show this year – all included in this video:
Actually, this is one of the habits and seasonal traditions I’ve posted the most about on this blog, so let me share some of the others by reposting some of the pics in the video with link to these posts:
From all of me to All of You: Godt Nytt År!
Restaurant New Orleans reflects colonial elegance, with high ceilings, large arched windows, crystal chandeliers and classic furniture and is the only place to get real Cajun-Creole in Oslo. It’s a casual and popular establishment – with mostly Cajun, jazz, blues, zydeco and ragtime music on the menu. This is the place to go if you love classics such as jambalaya, gumbo and ceviche plus other Creole inspired meat and fish dishes. You are also welcome to invite friends to a Crawfish Boil Party: a Creole tradition consisting of steamed freshwater crayfish served in large portions to share with accessories.
My lovely wife invited me to a surprise date on Saturday and since she is an American, she said it was about time – both to have a date and to dine out : -) You’re welcome to join and sit in while I tell you about our quality time. Let’s start with the described interior, inspired by the American colonial period in Louisiana with crystal chandeliers, dark wood and brocade upholstered chairs:
So it was in these surroundings with long roots and traditions of the New Orleans area we enjoyed our meal. We love food and especially with a local connection and then it’s a bit special to eat Cajun-Creole in the capital of Norway. I have noted what they have to offer and from the rich menu we chose our respective main course:
Left: Cajun Popcorn – Right: Po´mans Jambalaya Louisianans
Everything was pleasingly served and delicious – a really nice staff provided good service in a nice atmosphere. My dear wife felt almost like home and had the following suggestions for dessert:
Pecan Pie with vanilla ice cream
All in all, this was a positive food experience that can be recommended for those who want to try something different in Oslo. The New Orleans restaurant is located right in the center, just a stone throw from the main street Karl Johan. If you are a jazz lover, I recommend that you check their web site when you book, so you can simultaneously check the live music events – bon appétit!
I had some fun using PS Touch for image editing on my iPad for the time being. Of all the pictures we took, I made this summary:
All this resulted in a pleasant and interesting dining experience. I recommend you to check it out if you are in the area.
Our family tradition, hunting for Easter Bunny Eggs, is one of my dearest and may be one of the best examples of recreational outdoor activity in the Norwegian woods. Every year the feeling of anticipation and excitement takes me down the memory lane. You may say I’m a bit childish, but I’m just fine with that and it’s important to get into the right spirit – and of course: you have to love being outdoors too.
The Easter Egg and Bunny or Hare thing dates back to pagan times and is more about fertility and a celebration of spring than recent Christian Easter traditions. Honored in many rite-of-Spring festivals, during the span of history, eggs represented mystery, magic, medicine, food and omen. So it represented the rebirth of the earth – the long, hard winter was over – the earth burst forth and was reborn just as the egg miraculously burst forth with life.
But lets get back to the outdoors hunt and you are welcome to join us around the bonfire as I go on with the story and show some photos:
Of shore, resting after the Egg hunt at the bonfire.
The hunting is of course the most exciting part and you may wonder how the eggs get there and how we find them. Well, when I was young my dad did it – but since this is something of important passing on to generations: nowadays my sister and I walk a bit ahead, to see if we can find some bunny footprints.
When we were children, my parents told me they did, so then it had to be true, and it has never been questioned in the family. It’s just the same as Santa brings the gifts of course. People who don’t believe in this have missed out on something important from their childhood I think.
Also I hope you see why this should be an outdoor activity: You have to find the eggs in the Bunny’s natural surroundings! And tell me; what can be more recreational than sitting around a bonfire, smelling spring is in the air, listening to the sounds of birds and eating hotdogs grilled on the bonfire:
So now I hope you understand the excitement in my Easter anticipation and why it’s so important to me to hold on to this childish, family tradition of believing it is the Easter Bunny who laid the eggs. To sum it up in one collage photo:
So here it is – from me to you: A new Easter Egg hunt family tradition for free!
Beer in a class of its own aligned with tasteful food is what Christiania Café offers for a gourmet evening with friends or collages. It’s called a Beer Banquet = a gourmet meal with appropriate beers, designed especially for pre-booked guests. The menu is put together by the chef and beer waiter with different types of beer from all over Europe for each dish. There are also opportunities to pour your own beer from their special beer taps in the ceiling.
The menu is a surprise menu and put together from seasonal produce. They select raw materials of the best quality and preferably local Norwegian food. The servings are also based on different beers, be it in marinades, sauces, beer sorbet, beer yeast in bread and more. The beer waiter then sets the appropriate beer to the menu and the waiter tells you all about both the food and drink before each servings. A lecture in matching food and beer from all over Europe – how about that? : -)
These tables take up to 16 people – we were 6 from a work group of the Norwegian Computer Society. You see: at the end of every season of intense teamwork to provide our members with a variety of cutting edge subjects, we believe we deserve a social gathering. What’s better than a culinary feast and trying a new restaurant in Oslo then? ………. and of course you are welcome to join us:
So then, finally: let’s enjoy the menu – this surprise put together by the chef and the beer waiter:
Left: Crawfish and Mussels with Erdinger Beer (German brewed on wheat)
Right: Breast of forest dove with Trappsites Rochefort 10 (Belgian: a sweet and alcoholic aroma that pours a thick muddy brown soothing on the throat)
Left: Pig Fillet with Leffe Brune (Belgian: a delicate taste of vanilla and clove, and the full aroma of toffee and caramel)
Right: Mature Brie Cheese with Chimay Rouge (Belgian: topped with a creamy head it gives off a light, fruity apricot aroma produced by the fermentation)
We had a splendid evening with good servings, tasty food and great beer. If you happen to be in Oslo and want to give it a try – which I do recommend – here is their website.
The outcome of our interesting discussions on “Does IT Matter?” for the members of our work group is to be presented during the coming months – I’m sure they’ll like it too : -)